Herbstgold Hintergrund

Herbstgold 2025

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18.09.2021

  • Event Zeit7:30 pm
  • Event LocationHaydnsaal
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THE APOTHECARY - opera

Francesca Aspromonte, Soprano (Grilletta)

Roberta Mameli, Soprano (Volpino)

Anicio Zorzi Giustiniani, Tenor (Sempronio)

Pavel Kolgatin, Tenor (Mengone)

Martin Traxl, director

Martin Zlabinger, set design

Angelika Pichler, costume design

Enrico Onofri, conductor

Haydn Philharmonie

Joseph Haydn: Lo Speziale - "The Apothecary" Hob. XXVIII:3

Love transforms, love rejuvenates. The apothecary

Sempronio believes himself to be still in his prime: why then, should the experienced bachelor not cast an eye on his ward, the charming Grilletta? The old man has no idea how fierce the competition is, for Grilletta is coveted as much by the rich snob Volpino as she is by Sempronio's timid assistant Mengone: inevitably, entanglements ensue. Fortunately, Grilletta knows exactly what - and who - she wants. It is one of the oldest comic themes in the world, here employed in 1768 by Haydn, who draws on the Carlo Goldoni original. Together with conductor Enrico Onofri and the Haydn Philharmonie, the cast includes the Russian tenor Pavel Kolgatin as Mengone and Italian baroque specialist Silvia Frigato in the trouser role of his rival Volpino. ORF Head of Culture Martin Traxl puts on a different hat for the first time and makes his debut as an opera director: this too an exciting metamorphosis.

Please note our Covid regulations


Event Datum

18.09.2021

Saturday, 7:30 pm

Event Ort

Haydnsaal

Schloss Esterházy, Eisenstadt

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Seating Plan & Prices

    IEUR 93.-
    IIEUR 79.-
    IIIEUR 66.-
    IVEUR 49.-
    VEUR 34,-
    • Event Zeit5:30 pm
    • Event LocationRestaurant Henrici

    Konzertdinner im Restaurant Henrici

    Stimmen Sie sich auf Ihr Konzert im Schloss Esterházy kulinarisch im gegenüberliegenden Restaurant Henrici ein!

    Schwarzbrottoast / Kürbisgemüse / gegrillter Rehschlögel / Rucola

    * * *

    Gegrilltes Hirschsteak / Grillgemüse / gefüllter Erdäpfel

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    Gegrillter Schokoladenkuchen / Vanilleeis / Karamellisierte Feigen

    Getränke:

    1 Vöslauer Mineralwasser still oder prickelnd 0,33 Lt

    ***

    1/8 Esterhazy Wein [Der Prinz oder Blaufränkisch]

    oder

    ¼ Lt Apfelsaft naturtrüb, Orangensaft, Traubensaft oder Apfel-Weichsel-Saft

    ***

    1 Kaffee oder Tee nach Wahl

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